So, in a margarita recipe for two servings you would use 3 ounces of tequila, 2 ounces of orange liqueur, and 1 ounce of lime juice - and this ratio can be adjusted for different serving sizes depending on your pitcher. Shake vigorously for 20-30 seconds, or until the metal of the cocktail shaker is extremely cold. Once the limes are juiced and other ingredients are acquired, measure the tequila, lime juice, amaretto and simple syrup into a cocktail shaker with ice. Not all margaritas are created equally, but the most basic thing to remember is the 3-2-1 ratio. Move it around gently until sugar adheres to the rim. Pitcher (8 servings): Place 1 cups tequila, 1 cup Cointreau or Triple Sec, and cup lime juice in a pitcher. Strain the margarita into the glass with the salted rim. Plus, we'll share some of our favorite margarita recipes that can be used as big-batch cocktails, so you'll have delicious margaritas on-hand all night long.įirst, and most importantly, how do you make a margarita? There are several ways to make margaritas - on the rocks, frozen, or with margarita mix. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. With these simple tips for keeping the pitcher fresh, you won't have to play bartender the whole night or worry about some sad, watered-down slosh. Strain into your prepared margarita glasses. Add tequila, Cointreau, freshly squeezed lime juice, and prickly pear syrup to a cocktail shaker filled with ice. Dip in sea salt to coat, and fill with ice.
Or, if you're in a pinch, you can use store-bought margarita mix. Prepare glasses by rubbing a lime wedge around the edge of your glass. Margaritas are fairly easy to make, with traditional recipes requiring only three ingredients - tequila, orange liqueur (such as triple sec), and lime juice. Whether it's Tuesday or not, summer is the perfect time to treat you and your friends to a pitcher of margaritas and a platter of tacos.
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